There is nothing quite like freshly caught local fish and Cornwall, with its many seaside towns, is renowned for its seafood. Whether it's line-caught Mackerel from Bude, fresh Newlyn Crab or Turbot or Plaice from Watergate Bay in Newquay, fresh Cornish seafood is always readily available.
Seafood is the specialty of many and most restaurants in Cornwall, especially here in the lower South-West (that means lots of lovely Newlyn crab!)
We love having such a wide variety of eateries to recommend to our guests and here at the Abbey we love to welcome back smiling and full-tummied guests from an evening at any one of the finest restaurants in the area.
Some of our personal favourites (in no particular order) can be found at: